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Pesto Shrimp with Parmesan Polenta

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Serves 6 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

A rich and luscious 30-minute meal full of all your favorite Italian flavors!

Ingredients You'll Need

4 cups chicken stock
1 cup Instant Polenta
2/3 cup grated Parmesan cheese
1 teaspoon salt
3 quarter-inch-thick slices of Pancetta (about 5 ounces), cubed
1 pound of 16/21 fresh Gulf shrimp (or substitute your favorite shrimp, between 16-21 shrimp per pound)
3 ounces HemisFares Pesto alla Genovese
1 tablespoon olive oil
1 pint cherry tomatoes
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
Fresh basil rinsed and dried


For step by step directions please visit!

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