Pesto
Why I Love This Recipe
This is a Tyler Florence Recipe
I usually make a double or triple recipe when the garden is in full swing and then I can freeze it for later. Just use a container with the amount you would use per serving.
Ingredients You'll Need
2 cups fresh basil
1 cup fresh Italian parsley
1/2 cup Parmesan or Romano cheese, grated
1/2 cup pine nuts, toasted
4 garlic cloves, roughtly chopped
1/4 tsp. salt
1/8 tsp. red pepper flakes
1/2 cup olive oil
1 T. lemon juice
2 T. water
Directions
combine all ingredients in a food processor or blender. Puree until mixture forms a smooth, thick paste.
I usually make a double or triple recipe when the garden is in full swing and then I can freeze it for later. Just use a container with the amount you would use per serving.
