More Great Recipes: Corn

Pete Martinez's Mexican Corn Recipe

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"Great for any occasion"

Serves | Prep Time | Cook Time 10 - 20 minutes

Why I Love This Recipe

The fun part of this recipe is you can play with the ingredients that you love the most!

Ingredients You'll Need

3-5 cans of corn (you can substitute corn on the cob)
Tajin fruit seasoning (located in the fruit section)
Valentina hot sauce (red label)
Mayonnaise or margarine
Lemon Pepper
Parmesan Cheese


Boil corn in hot water
(cans of corn usually take about 10 minutes. Corn on the cob takes about 15-20 minutes)

Canned corn: Fill a cup half way with corn
Add all other ingredients, mix all together

Corn on the cob:
melt butter/margarine all over the corn
next cover in mayonnaise
then mix all over ingredients together in cup or bowl and sprinkle over corn

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