Pete Martinez's Mexican Corn Recipe
Use our BakeBot Ai Chat for instant answers.
"Great for any occasion"
Serves | Prep Time | Cook Time 10 - 20 minutesWhy I Love This Recipe
The fun part of this recipe is you can play with the ingredients that you love the most!
Ingredients You'll Need
3-5 cans of corn (you can substitute corn on the cob)
Tajin fruit seasoning (located in the fruit section)
Valentina hot sauce (red label)
Butter
Mayonnaise or margarine
Lemon Pepper
Parmesan Cheese
Limes
Directions
Boil corn in hot water
(cans of corn usually take about 10 minutes. Corn on the cob takes about 15-20 minutes)
Canned corn: Fill a cup half way with corn
Add all other ingredients, mix all together
Corn on the cob:
melt butter/margarine all over the corn
next cover in mayonnaise
then mix all over ingredients together in cup or bowl and sprinkle over corn
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
