Philly Burgers

Directions

*For each hamburger, shape 6 ounces of beef into a uniform patty, no more than 3/4 inch thick (don't overwork the meat)

*Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks

*Preheat grill or cast-iron grill pan to high; brush the burger with canola oil and season with salt & pepper

*Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare); avoid pressing with a spatula

*Add 2 slices of provolone cheese for the last minute of cooking (the oozy cheese makes this burger)

*Top burger on bun and top with lots of pickled hot pepper, sliced roasted red peppers, and thin rings of sweet onion, sautéed until soft or golden brown