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Philly Cheese Steak Quesadillas

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Serves 18 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

This is really a fast and tasty recipe to make when you need a fast snack when guests drop in and really good for the guys during football games. I sometimes do "knock it up a notch" with a few slices of jalapeno pepper for my husband.

Philly Cheese Steak Quesadillas

Ingredients You'll Need

1 pound sirloin steak, cut in 1/2-inch cubes( I prefer to slice thin)
1 medium onion, cut in thin strips
1 1/2 teaspoons Seasoned Salt
1/2 teaspoon Garlic Powder
8 ounces (1 cup) process cheese spread loaf, cubed
8 (8-inch) flour tortillas


1. Saute meat in well-oiled skillet 3 minutes; drain and return to skillet.

Add onions, Season-All, and garlic powder; cook and stir 5 minutes.

Add cheese; cook and stir until melted.

2. Place 3 tortillas on ungreased cookie sheet. Place one-third meat mixture on each tortilla, spreading to even thickness.

Top with remaining tortillas.

Lightly brush with oil and garnish with additional Season-All, if desired.

3. Bake at 350°F for about 5 minutes or until heated through.

Cut into 3-inch wedges and serve while warm.

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