More Great Recipes: After Dinner | Birthday | Cake | Cheese


Phyllis's Cheesecake Filling submitted by Phyllis Coleman Boonville, IN


User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Cheesecake lovers this is so easy and good!


Ingredients You'll Need

1 small box lemon or strawberry jello
1 cup sugar
1 (8 oz.) package cream cheese
1 cup hot water
1 large can milnot evaporated milk (canned), chilled
Crust
1 stick butter, melted
1/2 lb. box of graham crackers, crushed
2 tablespoons powdered sugar
9x 13 pan


Directions

For crust, roll graham crackers. Mix with powdered sugar and melted butter. Line dish with mixture. Save a little bit of the mixture for the top. For filling, dissolve jello in hot water. Let cool. Beat cream cheese and sugar together. Add cold Jello and mix well. Whip Milnot until thick then fold into the Jello and cream cheese mixture. Pour into crust. Top cheesecake with remaining crumbs and chill.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!