More Great Recipes: After Dinner | Birthday | Cake | Cheese

Phyllis's Cheesecake Filling submitted by Phyllis Coleman Boonville, IN

User Avatar
Member since 2019
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Cheesecake lovers this is so easy and good!

Ingredients You'll Need

1 small box lemon or strawberry jello
1 cup sugar
1 (8 oz.) package cream cheese
1 cup hot water
1 large can milnot evaporated milk (canned), chilled
1 stick butter, melted
1/2 lb. box of graham crackers, crushed
2 tablespoons powdered sugar
9x 13 pan


For crust, roll graham crackers. Mix with powdered sugar and melted butter. Line dish with mixture. Save a little bit of the mixture for the top. For filling, dissolve jello in hot water. Let cool. Beat cream cheese and sugar together. Add cold Jello and mix well. Whip Milnot until thick then fold into the Jello and cream cheese mixture. Pour into crust. Top cheesecake with remaining crumbs and chill.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana