Phyllis's Cheesecake Filling submitted by Phyllis Coleman Boonville, IN
Why I Love This Recipe
Cheesecake lovers this is so easy and good!
Ingredients You'll Need
1 small box lemon or strawberry jello
1 cup sugar
1 (8 oz.) package cream cheese
1 cup hot water
1 large can milnot evaporated milk (canned), chilled
Crust
1 stick butter, melted
1/2 lb. box of graham crackers, crushed
2 tablespoons powdered sugar
9x 13 pan
Directions
For crust, roll graham crackers. Mix with powdered sugar and melted butter. Line dish with mixture. Save a little bit of the mixture for the top. For filling, dissolve jello in hot water. Let cool. Beat cream cheese and sugar together. Add cold Jello and mix well. Whip Milnot until thick then fold into the Jello and cream cheese mixture. Pour into crust. Top cheesecake with remaining crumbs and chill.
