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Phyllo Wrapped Asparagus

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Serves | Prep Time | Cook Time 15-18

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Ingredients You'll Need

8 or 9 fresh asparagus spears, average size
(See how many sheets of phylo are in a pkg. multiply accordingly for amount of asparagus. you need 2-3 spears per sheet.)

1/2 (16 oz.) package frozen Phyllo dough sheets, thawed
1/4 c. butter, melted
1/4 c. finely grated Parmesan Cheese


Preheat oven to 350'.

Snap off tough ends of the asparagus.

Unwrap Phyllo and cut the stack in half lengthwise.

Reserve 1 stack for later use.

Cover dough with a damp towel to keep from drying out.

Take 1 sheet of the dough and brush lightly with some melted butter.

Sprinkle with some Parmesan cheese.

Place 2-3 asparagus spears on the short end of the sheet of dough.

Roll up, jelly roll style.

Place each piece, seam side down, on a baking sheet.

Brush with more melted butter and sprinkle with

more Parmesan.

Repeat until all asparagus are used.

Place baking sheet in oven.

Bake 15-18 minutes or until golden brown and crispy.

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