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Picadillo Pies

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Serves 8 | Prep Time 20 | Cook Time

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Ingredients You'll Need

1/2 lb. lean ground beef
1/2 cup chopped apple
1 cup Old EI Paso® Thick 'n Chunky Salsa
1/2 cup chopped sweetened dried cranberries
1/4 cup chopped green olives
1/4 cup chopped fresh cilantro
1 (l Ib. 0.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Fresh cilantro leaves, if desired


Heat oven to 375.

Brown ground beef in medium skillet over medium-high heat for 8 to 10 minutes or

until thoroughly cooked, stirring frequently. Drain.

Add apple and salsa; cook and stir 4 to 5 minutes or until apple is tender.

Add cranberries, olives and chopped cilantro; mix well. Remove from heat.

Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet.

Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.

Spoon about 1/3 cup ground beef mixture into indentation in each biscuit.

Bake at 375 for 17 to 21 minutes or until edges are deep golden brown.

Garnish with cilantro leaves.

Serve warm.

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