More Great Recipes: Misc. Salad


Picante Beef Salad


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4 cup picante sauce
2 tablespoons olive oil
1 tablespoon garlic flavored red wine vinegar
1/4 teaspoons dried oregano, crushed
2 garlic clove, minced
3/4 pound deli roast beef, sliced 1/4" thick, cut into short, thin strips
1 medium tomato, seeded and diced
1 medium cucumber, cut lengthwise into quarters, seeded and thinly sliced
1 medium green bell pepper, cut into thin strips
1 cup thinly sliced celery
1 cup short, thin red onion strips


Directions

Combine picante sauce, oil, vinegar, oregano and garlic; mix well.


Place beef in plastic bag; pour half of picante sauce mixture into bag.


Close bag securely; chill at least 1 hour or up to 12 hours.


Just before serving, arrange meat and vegetables on serving platter.


Pass remaining dressing and serve with additional picante sauce.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!