More Great Recipes: Christmas | Thanksgiving


Piccadilly's Sweet Carrot Souffle


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 3/4 lbs peeled and copped carrots
1 c sugar
1 1/2 t baking powder
1 1/2 t vanilla extract
2 T flour
3 eggs, well beaten
1/2 - 1 c butter at room temperature
powdered sugar


Directions

Preheat oven to 350


Steam or boil carrots, drain well and transfer to a large mixing bowl


While carrots are still warm, add sugar, baking powder and vanilla.


Beat with mixer until smooth.


Add flour and mix well. Add Beaten eggs on mix well.


Add butter and beat well.


Pour mixture into a lightly greased 2 quart baking dish.


Bake at 350 for 1 hour or until the top is light golden brown.


Sprinkle lightly over the top with powdered sugar before serving.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!