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Pickled Cranberries

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Serves 3 cups | Prep Time | Cook Time

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Ingredients You'll Need

1 cup sugar
1 cup water
1/2 cup red wine vinegar
1 T. whole pickling spice
4 cups cranberries (1 lb.)


In a 2 quart non aluminum pan, combine sugar, water, vinegar, and pickling spice and bring to boil.

Boil for 5 minutes.

Add cranberries and return to boil.

Boil for 2 minutes.

Cool, then chill cranberries in syrup.

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