Pickled Radish With Meyer Lemon Juice


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This Recipe was submitted by Esther Steele, Garden Educator at Mira Vista.


Ingredients You'll Need

15-20 Red Radishes
1 Cup of Meyer Lemon Juice (or regular lemon juice)
1/2 bunch of Cilantro copped
1/2 cup Red Onion chopped
1/2 Jalapeño chopped
Salt to taste


Directions

1. Slice Radish into this slices, then place in a bowl with Meyer Lemon Juice.
2. Add in chopped Cilantro, Onion, Jalapeño and salt
3. Mix all ingredients together, then cover and place in refrigerator for 30 minutes.
4. Serve


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