More Great Recipes: Brining | Canning | Misc. Condiment


Pickled Turnips


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 small to medium fresh turnips
3 small beets
2½ Tsp rough sea-salt
1 hot green pepper, sliced
3 tender celery stalks, chopped
1 cup warm water
1½ cup natural vinegar
Big Glass Jar


Directions

Peel the turnips and the beets and slice them ½ inches thick.


Place slices in a big bowl and mix them with the sea-salt. Let sit for 12 hours.


Remove slices together with the water that has come out and


put them in the jar.


Add the warm water and vinegar. If the liquids don’t fill up the


jar then add some more water or vinegar.


Put the jar in a sunny spot; after 2 days the pickled turnip is ready.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

483 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51208 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11842 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies