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Pico de Gallo (Beak of the Rooster)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads


Ingredients You'll Need

2 large beefsteak tomatoes, seeded and diced 1/2"
6 cloves garlic, chopped
1/2 bunch whole fresh cilantro, chopped
1 small sweet onion, diced 1/2"
The zest of 1 medium lime
The juice of 1 lime
3 Tbsp. extra virgin olive oil
Kosher salt and fresh ground black pepper to taste
2 Tbsp. Chipotle Paste (recipe here http://bakespace.com/index.php?mode=listing&act=show&lst_id=4970)


Directions

Place all ingrediants into a bowl large enough to hold it and mix gently with a rubber spatula or wooden spoon.


Taste and adjust the seasoning...


Refrigerate for at least an hour before serving


Questions, Comments & Reviews


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