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Pico de Gallo (Beak of the Rooster)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads

Ingredients You'll Need

2 large beefsteak tomatoes, seeded and diced 1/2"
6 cloves garlic, chopped
1/2 bunch whole fresh cilantro, chopped
1 small sweet onion, diced 1/2"
The zest of 1 medium lime
The juice of 1 lime
3 Tbsp. extra virgin olive oil
Kosher salt and fresh ground black pepper to taste
2 Tbsp. Chipotle Paste (recipe here


Place all ingrediants into a bowl large enough to hold it and mix gently with a rubber spatula or wooden spoon.

Taste and adjust the seasoning...

Refrigerate for at least an hour before serving

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