More Great Recipes: Dough/Crust

Pie Crust

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/3 cup AP flour
1/2 tsp salt
1/2 Crisco Stick
3 Tbsp cold water


In medium bowl, combine flour and salt.

Using electric mixer cut in Crisco until flour mixture forms pea-size chunks.

Sprinkle water, 1 Tbsp at a time.

Toss lightly with fork until dough forms ball.

Press dough ball between hands to form pancake.

Flour dough lightly, then roll into circle between sheets of waxed paper on dampened countertop.

Peel off top sheet.

Place pie plate upside-down at center of rolled dough; trim crust 1 inch larger than pie plate. Flip crust into pie plate, remove other sheet and press crust to fit.

Fold edge under and flute.

Throughly prick bottom and sides 50 times with a fork to prevent shrinking.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!