Pie Crust
Why I Love This Recipe
Ingredients You'll Need
1 c. All-purpose flour
3 TB cold butter,cut in pieces
3 TB shortening
1 1/2 tsp fresh lemon juice
2-3 TB cold water
Directions
Heat oven to 425* F.
You'll need a 9" pie plate.
Roll dough on lightly floured surface or between 2 sheets of wax paper to 12 " circle.
Fit dough into pie plate, pressing gently onto bottom and up sides; crimp edge and freeze 15 minutes.
Bake 20-22 minutes or until golden.
Remove pie plate to wire rack to cool while making filling.
Reduce oven temperature to 350*F.
