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Pie Crust

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Ingredients You'll Need

1 c. All-purpose flour

3 TB cold butter,cut in pieces

3 TB shortening

1 1/2 tsp fresh lemon juice

2-3 TB cold water


Heat oven to 425* F.

You'll need a 9" pie plate.

Roll dough on lightly floured surface or between 2 sheets of wax paper to 12 " circle.

Fit dough into pie plate, pressing gently onto bottom and up sides; crimp edge and freeze 15 minutes.

Bake 20-22 minutes or until golden.

Remove pie plate to wire rack to cool while making filling.

Reduce oven temperature to 350*F.

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