More Great Recipes: Main Dish

Pierogi Casserole

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Member since 2007
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Ingredients You'll Need

12 dried lasagne noodles
8 medium potatoes, peeled
and cubed
4 - 6 large onions, sliced
2/3 c. butter
1/3 c. milk
1 tsp. salt
1/2 tsp. pepper
1-1/4 c. shredded cheddar cheese


Cook noodles according to pkg. directions.

Drain and rinse with cold water. Drain and set aside. Cook the cubed potatoes in boiling water about 20 minutes or until

tender. Drain and place in a large mixing bowl. Meanwhile in large skillet, cook onions in half of the butter about 10 min.

or until tender. Set aside. Add the remaining butter, milk, salt and pepper to

the potatoes. Using electric mixer beat the potatoes until smooth. Stir in 1/2 c. of cheese. Lightly grease a 3 quart rectangular baking dish. Stir one-fourth

of the mashed potato mixture into the onions; spread in bottom of prepared baking dish. Top

with 3 cooked noodles. Spread with one-third of the remaining potato mixture; repeat layering of noodle and potato mixture two more

times. Top with remaining noodles. Cover

and bake at 350 degrees for 30-40 min. Uncover and sprinkle with remaining cheese. Let stand

for 15 minutes before serving.

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