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Pierogi Casserole

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"Side dish"

Serves 8-10 | Prep Time 20-30 minutes | Cook Time 30 minutes

Why I Love This Recipe

If you love pierogis but don’t want to go through the hassle of making homemade this is the answer. Great for serving to a large crowd or cookout.

Submitted by: "Vicki Nagy"

Ingredients You'll Need

Butter 3 sticks
Instant mashed potatoes
Mafalda noodles 16 oz.
Block cheddar cheese


Sauté onions (2 or more) in 2 sticks of melted butter.

Make instant mashed potatoes for 8 servings according to package directions and set aside.

Boil Mafalda noodles according to package directions. Drain and set aside.

Melt another stick of butter in the bottom of a large baking dish. Place the remaining ingredients in the baking dish and mix together or layer ingredients separately to your liking. I always mix together to ensure each scoop contains all ingredients.

Bake at 350* for 30 minutes

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