More Great Recipes: Dinner | Main Dish | Mushroom | Vegetable

Pierogies~Paris style

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Very rich and filling but light on fat and calories.

Ingredients You'll Need

5-6 frozen potato and onion pierogies
2 TBSP Olive Oil
3 TBSP fresh spinach~chopped
2 TBSP portabellos~chopped
2 TBSP vidalia onion~chopped
1 TBSP minced garlic
1 TBSP french herbs (Herbs De Provence)
1 tsp light parm cheese


Sautee pierogies in olive oil for 2 min,add all ingredients except cheese.

Cover and cook till tender(approx 7-9 min) and pierogies are crispy on outside. (stirring frequently)

Add sprinkle of parm cheese.

Questions, Comments & Reviews

What a great take on a perogie!! Thanks for adding this!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!