More Great Recipes: Cake | Dessert | Oven

Pina Colada Cake

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 Box White cake mix
1 small box Jello brand Vanilla or
coconut cream instant pudding mix
4 eggs
1/2 teaspoon coconut extract
3/4 cup water
1/4 vegetable oil
2 tablespoons rum extract
** If using vanilla pudding add 1/2 teaspoon of coconut extract

1 (8 ounce) can crushed pineapple (In Juice)
1 small box Jello brand Vanilla or
coconut cream instant pudding mix
1/3 cup water
1(8ounce) container whipped topping
** If using vanilla pudding add 1/4 teaspoon of coconut extract

1 cup coconut ( for topping only)


Blend all cake ingredients and beat at med for at least 4 minutes.

Pour into 2 8 or 9 inch layer pans.

Bake at 350 degrees for 25- 30 minutes or until toothpick inserted comes out clean.

Cool on wire racks.


Combine all ingredients (except the 1 cup of coconut) beat until well blended.

Frost cake and sprinkle top and sides with the coconut.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!