More Great Recipes: Cupcakes | Dessert

Pina Colada Cupcakes

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 20 | Prep Time | Cook Time

Why I Love This Recipe

Ok so after spending a week on holiday indulging in cocktails or 'mocktails' as some places sell, I discovered my love for Pina Coladas and discovered some pineapple extract that we don't sell over here in England, but if you don't have it handy juice will do. So I thought what better but than to have a pina colada cupcake! I'm not really a fan of the rum in general so I decided to make the 'mocktail' version, using pineapple and coconut.

Ingredients You'll Need

385g plain flour
1 teaspoon baking powder
1/4 teaspoon salt
225g butter
400g sugar (granulated or caster)
4 large eggs, at room temperature
240ml milk
1 tablespoon pineapple juice or 2 teaspoons pineapple extract
1 teaspoon vanilla extract
50g desiccated coconut


1.Preheat oven to 165 degrees celsius and place muffin liners into a muffin tin.

2.In a large bowl cream together the butter and the sugar, unitl light and fluffy, this should take about 3-5 minutes.

3.Add the eggs to the butter/sugar mixture, 1 at a time beating for 1 minute after each to make sure they are incorporated into the mixture.

4. In a separate bowl combine flour,baking powder and salt, sifting if necessary.

5.Add the dry ingredients to the creamed mixture alternating with the milk. Mix until completely combined, on a low speed.

5. Stir in coconut and then mix in pineapple juice/extract and vanilla extract, beat for 30 seconds.

7. Fill the muffin liners 3/4 full and bake in the oven for 20 minutes or until a toothpick is inserted into the centre and comes out clean.

8. Allow to cool for 5 minutes before placing on a wire rack before allowing to cool for a further 30 minutes before frosting.

Pineapple Frosting

115g butter

1 teaspoon vanilla extract

450g icing sugar

60ml milk

2 1/2 teaspoon pineapple extract or 1 tablespoon pineapple juice

Pinch of salt

few drops of yellow food colouring

1. Cream butter, vanilla extract and salt until soft and light, this should tkae about 2 minutes.

2. Sift in icing sugar, alternating with the milk until the mixture is creamy and smooth, beating well after each addition.

3. Stir or slowly beat in pineapple juice/extract and the yellow food colouring.

4. Pipe or spread onto top of cakes and decorate with appropriate garnish. Enjoy!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!