More Great Recipes: Dinner | Fish | Main Dish | Nutty

Pine Nut Crusted Salmon

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

In my many trial and errors and experiments, I have discovered that food processed Chex Mix makes for GREAT bread crumbs! This discovery I must credit to my husband, who was looking into the pantry with me one day while we tried to figure out how to magically acquire breadcrumbs with no bread in the house. I also like "nut crusted" fish dishes. So I used some pine nuts and the chex mix as a topping for salmon. It was a success!

Ingredients You'll Need

salmon per person (toss around in lemon juice and olive oil, salt, pepper)
1/2 cup pine nuts
1 garlic clove
3 basil leaves
1/2 cup chex mix (or seasoned bread crumbs)


In food processor, blend ingredients. Bake salmon on cookie sheet at 400 degrees for 5 minutes, until color changes to lighter pink. Press blended nut crust on top of salmon. Finish in oven 5 minutes or until desired 'doneness'.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!