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Pineapple & Teriyaki Chicken

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/2 cup purchased teriyaki baste and glaze
1/4 cup pineapple preserves
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
4 boneless skinless chicken breasts*
1/2 teaspoon black and red pepper blend
1/4 teaspoon salt
4 slices (3/4 inch thick) fresh pineapple


1 . Heat gas grill or coals.

In small saucepan, mix teriyaki glaze, pineapple preserves and lime juice.

Cook over low heat, stirring occasionally, until preserves are melted. Stir in cilantro.

2 . Sprinkle all sides of each chicken breast with pepper blend and salt.

3 . When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals.

Cook 10 minutes, turning once.

4 . Meanwhile, cut 18-inch square sheet of heavy-duty foil.

Place pineapple slices in single layer on foil. Brush each with teriyaki mixture.

5 . After chicken has cooked 10 minutes, place foil with pineapple on grill next to chicken. Brush chicken with teriyaki mixture.

Cook 5 to 10 minutes longer or until chicken is fork-tender and juices run clear, brushing occasionally with teriyaki mixture.

Cut pineapple slices into wedges, if desired.

6 . Heat any remaining teriyaki mixture to boiling. Serve warm mixture with chicken and pineapple.

*To broil chicken breasts, place on broiler pan; broil 4 to 6 inches from heat 15 to 20 minutes, turning once and adding pineapple to pan during last 5 minutes of cooking time.

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