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Pineapple Baked Chicken


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Serves | Prep Time | Cook Time 60 to 80

Why I Love This Recipe

Serve over rice


Ingredients You'll Need

3/4 c. (8 3/4 oz. can) drained, crushed pineapple
1 c. firmly packed brown sugar
1/4 c. lemon juice
2 tbsp. mustard
1 tsp. soy sauce


Directions

Mix all ingredients well, together.


Bake 6 to 8 chicken parts.


Season to taste; salt, pepper, garlic powder and 1 stick butter.


Bake for 30 to 40 minutes in oven at 350 degrees. Drain off 3/4 of drippings.


Pour glaze over chicken and bake another 30 to 40 minutes.


Baste occasionally, until deep golden brown and tender.


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