Pineapple Cake Recipe
"This is a pineapple cake recipe in which we are using pineapple."
Serves | Prep Time 1 hour | Cook Time 20 minutesWhy I Love This Recipe
It is very yummy and delicious recipe. Try this recipe at home and enjoy with your friends and family.
Ingredients You'll Need
FOR SPONGE CAKE:
4 eggs.
Caster sugar half cup.
Plain flour 1 cup.
Baking powder 1tsp.
Hot water 2 tbsp.
FOR ICING:
Pineapple tin.
Fresh cream.
Icing sugar.
Directions
Beat eggs until firm then add slowly slowly caster sugar and beat.
Add hot water then add plain flour+baking powder and fold it nicely.
Bake it on 180 C for about 20 mins.
FOR ICING:
When cake is cool down.
Cut the cake in 2 pieces and pour some pineapple juice on it put some whipped cream and pineapple chunks and decorate it as you wish.
Pineapple Cake is ready to serve.
