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Pineapple Chocolate Chip Cookies

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Serves about 4 1/2 dozen | Prep Time 10 minutes | Cook Time 10 minutes per batch

Why I Love This Recipe

Taste Of Home - Karen Bontrager

You can use 1 cup of coconut instead of the chopped walnuts

Ingredients You'll Need

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 can (8 oz. each) crushed pineapple, drained
2 tsp vanilla
4 cups flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 cup (6 oz.) semi-sweet chocolate chips
1 cup chopped walnuts, optional


In a mixing bowl, cream the shortening and both of the sugars until light and fluffy

Add the eggs, one at a time

Beat well after each addition

Beat in the pineapple and the vanilla

Combine the flour, baking soda, baking powder, and the salt

Gradually add to the creamed mixture

Stir in the chocolate chips and the walnuts, if desired

Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets

Press down lightly

Bake at 375 for 10-12 minutes or until lightly browned

Remove to wire racks to cool

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