More Great Recipes: Condiment, Sauce


Pineapple Chutney


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 30-40 | Cook Time 50

Why I Love This Recipe

Pineapple chutney taste great with chicken or shrimp curry or any other meat dishes.


Ingredients You'll Need

2 large pineapples, chopped (do not use core)
3 cups apple cider vinegar
3 cups brown sugar
4 tablespoons fresh ginger, chopped
10 cloves garlic, minced
1 tablespoon salt
3 cups raisins
6 red peppers, seeded and chopped
2 cups macadamia nuts, chopped


Directions

In a large stainless steel pan add chopped fresh pineapple, vinegar, brown sugar, ginger, garlic and salt.


Cook over low heat for 30 minutes or until pineapple is tender.


Add raisins, red peppers and macadamia nuts and cook until chutney is thick.


Stir frequently.


Pour into hot sterlized jars and seal immediately with parafin.


Yield 4 quarts.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!