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Pineapple Cooler

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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

We have an abundance of pineapples here in sunny Mexico,this is sweet,refreshing and delicious.

Ingredients You'll Need

1 large fresh pineapple,about 4LBS.
1-1/4 cups sugar
11sprigs fresh lavender,rosemary,or lemon verbena
1/4 cup fresh lemon juice
4 cups water


tip: for pineapple-rum cooler,stir in 1 cup of dark rum

Cut the peel from the pineapple,remove the core,and cut the fruit into 1-in pieces.

Place fruit in blender and pulse till crushed.

Transfer to a large pot,add sugar,4cups of water,and 3 herb sprigs.

Bring to a simmer over medium high heat.

Reduce heat to medium-low and cook for 15min.

Strain the mixture thru a fine sieve.

Gently press solids to extract the juice.

Cool and stir in the lemon juice.

Serve over ice garnished with remaining herb sprigs.

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