Pineapple Cream Cake
Why I Love This Recipe
The Skinny: Use your favorite sugar substitute, light cream cheese and fat
free topping.
Ingredients You'll Need
4 cups vanilla wafer cookies, crumbled
2 8-oz. cans crushed pineapple, drained
3 Tbsp. butter, melted
1/3 cup walnuts, chopped
1/3 cup sugar
3-oz. cream cheese, softened
1 tsp. vanilla
Whipped topping
Directions
Sprinkle 1/3 of cookie crumbs along the bottom of a one quart dish. Combine
pineapple and next 5 ingredients and mix well. Place one half of this mixture
over cookie crumbs followed by second third of cookie crumbs. Repeat this
step and chill for several hours. Top with whipped topping just before serving.
