Pineapple Cream Cake
Why I Love This Recipe
Kathie prepared up to 20 pineapple cream cakes at the time when we organized luaus in the late 1980s and they are still a hit.
Ingredients You'll Need
Cake:
3 cups all purpose flour
2 cups sugar
1 tablespoon baking powder
1 1/2 cup low fat milk
1/2 cup butter, softened
1 1/2 teaspoon vanilla
2 eggs
Filling (see recipe link above)
Directions
In a large mixer bowl combine flour, sugar, and baking powder. Add milk, butter and vanilla. Beat on low speed till combined. Beat on high speed for 2 minutes. Add eggs and beat 2 minutes more. Pour into 2 greased 9 inch x 13 inch baking pans. Bake in a 375ºF oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Cool on wire racks.
cover when cool and leave on counter overnight.
