Why I Love This Recipe
This was served at many a Tupperware Party!
Ingredients You'll Need
1 JIffy cake mix.
1 3 ounce instant vanilla pudding and pie filling
2 cups milk
8 ounces cream cheese, softened
2 large cans crushed pineapple, drained
1 large Cool Whip®
Make cake mix with ingredients listed on box. Put in a greased 9x13" pan and bake until done. Cool.
Mix pudding with milk and cream cheese. Put on top of cake
Crumbled the 2 cans of crushed pineapple on top of pudding mix then top with cool whip and chopped nuts.
Let stand at least 12 hours or overnight.