Pineapple Pork
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 (20-ounce) can pineapple chunks with juice (reserve juice for sauce)
½ cup water
4 tablespoons soy sauce
3 tablespoons brown sugar
1½ tablespoons cornstarch
1½ teaspoons white vinegar
1½ teaspoons red pepper flakes
1 pound boneless pork loin cut into thin, narrow strips
3 cloves garlic, minced
1 teaspoon ground ginger
1 onion cut into wedges
2 carrots cut into thin slivers
1 red pepper cut into small pieces
1 green pepper cut into small pieces
2 cups snow peas
Directions
1. In a saucepan, combine reserved pineapple juice, water, soy sauce, brown sugar, cornstarch, vinegar, and pepper flakes; bring to a slow boil over medium heat, blending until smooth then set aside.
2. In a skillet, brown pork strips in oil. Add garlic, ginger, onions, and carrots; cook 3 to 4 minutes. Add red and green peppers, snow peas, and pineapple; cook 2 to 3 minutes. Add sauce and cook until thickened.
3. Serve over rice
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
