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Pineapple Salsa Chicken

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Why I Love This Recipe

Everyone who tries this recipe just loves it.

Ingredients You'll Need

3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa


Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.

Cook on low for 6-8 hours.

Serve with warm tortillas and some rice.

We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

Questions, Comments & Reviews

I'll most certainly have to try this one! Looks very good =)

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