More Great Recipes: Fruit | Nuts | Processor/Blender | Refrigerator

Pineapple cucumber gazpacho

User Avatar
Member since 2007
No Video

Serves 4 to 6 | Prep Time | Cook Time

Why I Love This Recipe

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

Ingredients You'll Need

4 cups chopped fresh pineapple, divided
4 cups chopped and seeded cucumber, divided
1/2 cup thinly sliced green onions, divided
1 medium jalapeño pepper, seeded and diced
1 tablespoon fresh lime juice
1 cup fresh pineapple juice
1/2 teaspoon sea salt
1/2 cup chopped fresh cilantro
3 tablespoons extra virgin olive oil
1/2 cup finely chopped raw macadamia nuts


In a blender or food processor, puree 3 cups pineapple, 3 cups cucumber and half the green onion with the jalapeño, lime juice, pineapple juice, salt, cilantro and olive oil until smooth.

Add the remaining pineapple, cucumber and green onion and pulse on and off just to blend the mixture but not completely puree it. Chill thoroughly. Taste and adjust seasoning. Serve garnished with macadamia nuts.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana