Pineapple pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Cool Refreshing and oh so easy to make!
Ingredients You'll Need
1 large can crushed pineapple drained but still wet (reserve pineapple juice in
case you need to moisten the mix and then enjoy drinking the rest)
1 pint dairy sour cream
1 box instant vanilla pudding
1 pie shell (I've used graham cracker as well as both Oreo & Keebler
chocolate pie crusts)
Directions
Mix sour cream & pineapple.
Sprinkle with pudding mix, a little at a time, stirring so that it's well blended.
Add back some juice if necessary.
Refrigerate for a few hours and enjoy!
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
