Pink Fluff
Why I Love This Recipe
This beloved fruit salad has been served at every holiday meal since before I can remember!
-Meagan R.
Ingredients You'll Need
1 (21oz) can cherry pie filling
1 (14oz) can Eagle Brand milk
1 (8oz) container of cool whip, thawed
1 can crushed pineapple, drained
1 cup miniature marshmallows
Directions
Combine all of the ingredients in a large bowl, folding over until blended.
Spoon into decorative bowl and put into refrigerator to chill until you are ready to serve.
