Pink Lemonade Pie
"An old fashioned refrigerator pie!"
Serves 8 | Prep Time 15 minutes | Cook Time 1-2 hours refrigerationWhy I Love This Recipe
This refrigerator pie is from my mother-in-law, who used to make it at every holiday meal.
It's very rich, and one piece goes a long way! Make sure you have milk on hand!!
Ingredients You'll Need
1 (6 oz) can frozen pink lemonade
1 can sweetened condensed milk
Juice of 1 lemon
1 (8 oz) carton cool whip (or make your own with heavy whipping cream, sugar and vanilla)
Graham cracker crust pie shell (9 inch shell)
Directions
Mix frozen lemonade, sweetened condensed milk and lemon juice.
Fold in whipping cream, and add to pie crust.
Refrigerate until cold (1 - 2 hours)
Pairs Well With
Cold milk!
