Pinto Bean Fudge
Why I Love This Recipe
Ingredients You'll Need
1 cup Pinto beans, drained and mashed
1/4 To 1/2 cup milk
6 teaspoons Butter
6 oz Unsweetened chocolate
1 teaspoon Vanilla
1 cup of chopped pecans
2 lb Powdered sugar
Directions
Melt chocolate and butter.
Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla.
Stir until slightly thickened.
Gradually work in the powdered sugar and pecans. Raisins (optional).
Spread in buttered pan.
Refrigerate.
