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Pistachio Cake

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Serves 8 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1 box vanilla, white or yellow cake mix
1 (3.4 oz.) box instant pistachio pudding
3 eggs
1 cup oil
1 cup milk
green food coloring (optional)
1 (3.4 oz.) box instant pistachio pudding
1/2 cup milk
1 (8oz.) tub frozen whipped topping, thawed
green food coloring (optional)


Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick spray.

In a medium bowl, combine dry cake mix with dry instant pistachio pudding.

Mix those together until combined. Then add in eggs, oil and milk.

Stir just until combined.

Stir in about 6 to 8 drops of green food coloring until fully incorporated.

Pour into prepared baking dish. Bake for about 25-30 minutes.

If you insert a toothpick into it, it should come out clean when done.

Allow cake to cool completely before making frosting.

To make frosting, put instant pistachio pudding mix into a mixing bowl.

Add in 1/2 cup cold milk. Stir until combined.

Now stir in your thawed whipped topping.

Once again, I put in a few drops of green food coloring to really bring out that green color.

About 5 drops or so. Spread frosting onto cooled cake.

Slice and serve. If you like, sprinkle with some crushed pistachios.

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