Pistachio-Crusted Maple Dijon Tofu
Why I Love This Recipe
Not sure you like tofu? Try this. Susan McGarvey
Ingredients You'll Need
1 block firm tofu, sliced into 6 equal pieces
¼ cup maple syrup
1 tsp. curry powder
1 tsp. Dijon mustard
½ cup shelled pistachios
Preheat oven to 400F (200C). Line a baking sheet with foil and spray with oil. Place tofu on foil and sprinkle with salt and pepper. In a bowl, stir maple syrup with curry powder and Dijon. Coarsely chop pistachios. Spoon half of maple mixture over tofu, then sprinkle with pistachios. Spoon remaining maple mixture over nuts.
Bake in center of preheated oven for 15 minutes. Excellent served with steamed bok choy and basmati rice.
Pairs Well With
A salad or cooked or roasted vegetables of your choice.