More Great Recipes: Dinner | Fish | Main Dish | Mediterranean

Pistachio Salmon

User Avatar
Member since 2016
No Video

"A Kelly Brett Specialty - A recipe."

Serves 4 | Prep Time 5-10 Minutes | Cook Time 15-20 Minutes

Why I Love This Recipe

Per 13 year old Nico Brett, "This is amazing!"

Ingredients You'll Need

Salmon Fillet (1 pound)*
1/3 Cup Pistachios, Finely Chopped (roasted and salted is fine)
1/4 Cup Panko (Japanese bread crumbs)
1/4 Cup Grated Parmesan Cheese
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper
*When choosing the fish, use the flatter end pieces rather than the thicker center cut. It's easier to keep the coating on the fish.


Preheat oven to 400°F.

Toss pistachios with panko and cheese.

Place salmon on a greased, foil-lined 15x10x1 inch pan skin side down (or use non-stick foil).

Sprinkle with salt and pepper.

Top with pistachio mixture, pressing to adhere.

Bake, uncovered, until fish begins to flake easily with a fork, 15-20 minutes.

Pairs Well With

Roasted or Steamed Vegetables, Salad.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart