"A Kelly Brett Specialty - A TasteOfHome.com recipe."Serves 4 | Prep Time 5-10 Minutes | Cook Time 15-20 Minutes
Why I Love This Recipe
Per 13 year old Nico Brett, "This is amazing!"
Ingredients You'll Need
Salmon Fillet (1 pound)*
1/3 Cup Pistachios, Finely Chopped (roasted and salted is fine)
1/4 Cup Panko (Japanese bread crumbs)
1/4 Cup Grated Parmesan Cheese
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper
*When choosing the fish, use the flatter end pieces rather than the thicker center cut. It's easier to keep the coating on the fish.
Preheat oven to 400°F.
Toss pistachios with panko and cheese.
Place salmon on a greased, foil-lined 15x10x1 inch pan skin side down (or use non-stick foil).
Sprinkle with salt and pepper.
Top with pistachio mixture, pressing to adhere.
Bake, uncovered, until fish begins to flake easily with a fork, 15-20 minutes.
Pairs Well With
Roasted or Steamed Vegetables, Salad.