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Pittsburgh Potatoes

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Serves 6 to 8 | Prep Time 60 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is a typical recipe from Pittsburgh to feed a crowd.

Ingredients You'll Need

5 pound bag of white potatoes
2 cups of milk
salt and pepper
4 tablespoon of butter
4 tablespoon of flour
A small jar of red pimento
8 oz. or more of shredded cheddar cheese


Heat milk, salt, pepper, butter and flour till it forms a paste.

Boil potatoes in jacket.

Peel when cooled

Spray a 9x13 casserole dish

Cut up potatoes and place in casserole dish

Pour flour and milk mixture over potatoes

Add pimentos

Sprinkle cheddar cheese on top

Bake at 350 degrees for 30 minutes.

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