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Pittsburgh Potatoes


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Serves 6 to 8 | Prep Time 60 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is a typical recipe from Pittsburgh to feed a crowd.


Ingredients You'll Need

5 pound bag of white potatoes
2 cups of milk
salt and pepper
4 tablespoon of butter
4 tablespoon of flour
A small jar of red pimento
8 oz. or more of shredded cheddar cheese


Directions

Heat milk, salt, pepper, butter and flour till it forms a paste.


Boil potatoes in jacket.


Peel when cooled


Spray a 9x13 casserole dish


Cut up potatoes and place in casserole dish


Pour flour and milk mixture over potatoes


Add pimentos


Sprinkle cheddar cheese on top


Bake at 350 degrees for 30 minutes.


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