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Why I Love This Recipe
This is a typical recipe from Pittsburgh to feed a crowd.
Ingredients You'll Need
5 pound bag of white potatoes
2 cups of milk
salt and pepper
4 tablespoon of butter
4 tablespoon of flour
A small jar of red pimento
8 oz. or more of shredded cheddar cheese
Heat milk, salt, pepper, butter and flour till it forms a paste.
Boil potatoes in jacket.
Peel when cooled
Spray a 9x13 casserole dish
Cut up potatoes and place in casserole dish
Pour flour and milk mixture over potatoes
Sprinkle cheddar cheese on top
Bake at 350 degrees for 30 minutes.