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Pizza Casserole

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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Leave out the pepperoni & sausage for a vegetarian meal, add any veggies and meat of choice

Ingredients You'll Need

15 Thinly Sliced Pepperoni
1 lb Sausage
2 cup Mozzarella Cheese
15 oz Pizza Sauce
8 can Tomato Sauce
6 can Tomato Paste
1/2 tsp Sugar
1/2 tsp Oregano
3 Garlic Cloves
1/2 Onion
1 Tbsp Oil
1 Rotini Pasta
Salt & Pepper To Taste


Oven Temperature: 350°F

*Preheat oven to 350

*Chop onion & garlic

*Heat oil in pan over med-high heat; add onion and garlic and cook 2 minutes

*Add in sausage and break it up until it is cooked through; drain grease; add salt & pepper; set aside

*Boil 2 quarts water; add a pinch of salt and splash of oil to the water; boil pasta in the water 7 minutes or until soft; drain and set aside

*In the onion pan, combine pizza sauce, tomato sauce, tomato paste, oregano, and sugar; warm 5 minutes

*In a large bowl, mix pasta and the sauce; add the meat mixture and stir

*In a 9x12 baking dish, place 1/2 the pasta mixture; layer with 1 cup of mozzarella; top with remaining pasta mixture; sprinkle on remaining cheese; top with pepperoni

*Bake 30 minutes until heated through and cheese is melted

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