Pizza Chicken
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Why I Love This Recipe
Nutritional Info
Calories: 225
Protein: 34 g.
Carbs: 13 g.
Fat: 13.5 g.
Ingredients You'll Need
1/2 cup Classico Tomato and Basil Pasta Sauce
1 oz. Ricotta Cheese (part skim milk)
2 tsp Garlic Powder
1 dash black pepper
1 serving Butterball Turkey Pepperoni
8 oz. (two 4 oz) boneless, skinless Chicken Breasts
2 Slices Sargento Ultra Thin Swiss Cheese
Directions
1. Preheat oven 350
2. Sprinkle chicken with salt and pepper and garlic powder
3. Lather with marinara/pasta sauce
4. Spread ricotta over top of sauce
5. Place cheese slice on top
6. Place pepperoni on top
7. Bake 20-25 until cooked
Questions, Comments & Reviews
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