More Great Recipes: Pizza

Pizza-licious Home-Baked Pie

User Avatar
Member since 2009
No Video

Serves 8 | Prep Time Approximately 10 | Cook Time Approximately 15

Why I Love This Recipe

Forget ordering a pizza. Save yourself time and cash by tossing this tasty, healthy version of your favorite pie into the oven for a Big Dance delight.

Ingredients You'll Need

1 tablespoon olive oil, divided
1 package (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) zucchini in Italian-style tomato sauce
3 tablespoons canned tomato paste
6 ounces (about 1 1/2 cups) shredded mozzarella cheese
1 can (7 ounces) sliced mushrooms, drained
1 can (8.25 ounces) mixed vegetables, no-salt added, drained
1 tablespoon grated Parmesan cheese


Preheat an oven to 425°F. Oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil.

Unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge. Brush another teaspoon of olive oil over the crust and set aside.

Purée the zucchini and the tomato paste in a blender or food processor. Spread over the pizza crust. Top with the shredded mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil.

Bake until crust is browned and topping is bubbling, about 15 minutes. Let the pizza rest for 5 minutes before serving. Cut in 8 pieces.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana