Pizza on the Grill
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"Meal. Pizza"
Serves 16 | Prep Time 45 min PT45M | Cook Time 15 min PT1H | DinnerWhy I Love This Recipe
Pizza on the grill is a fantastic way to make pizza at home. The heat of a hot grill is a perfect match for a professional pizza oven. Learn the tricks for making and grilling pizza from scratch with this recipe. Feel free to use your favorite toppings, but keep in mind not to overload the pizza.
Ingredients You'll Need
1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 pinch white sugar
3 ⅓ cups all-purpose flour
1 tablespoon olive oil
2 teaspoons kosher salt
2 cloves garlic, minced
1 tablespoon chopped fresh basil
Garlic Oil:
½ cup olive oil
1 teaspoon minced garlic
Pizza Toppings:
¼ cup tomato sauce, divided
1 cup chopped tomatoes, divided
¼ cup sliced black olives, divided
¼ cup roasted red peppers, drained and chopped, divided
2 cups shredded mozzarella cheese, divided
4 tablespoons chopped fresh basil, divided
Directions
You'll find a detailed ingredient list and step-by-step instructions in the grilled pizza recipe below, but let's go over the basics:
Grilled Pizza Toppings
This grilled pizza is topped with tomato sauce, tomatoes, black olives, roasted red peppers, mozzarella cheese, and fresh basil. Of course, you can use whatever toppings you like!
How to Grill Pizza
Here’s a brief overview of what you can expect when you make homemade pizza on the grill:
Make the dough.
Make the garlic oil, then brush it onto the grill grates.
Shape the dough and place it on the hot grill.
Flip the crust and brush with oil.
Top the pizza however you like, close the lid, and cook until the cheese melts.
Pairs Well With
Salad
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