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Pluck-It Coffee Cake

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Why I Love This Recipe

Easy, easy, easy and such a hit! SOOO good. Recipe given to me years ago by a close friend and I've made it as a special treat (it's not exactly a health food, you know) many times through the years.

Ingredients You'll Need

3 cans refrigerated biscuits (Hungry Jack--10 to a can).

1 1/2 cups packed brown sugar
1/3 cup white sugar
1 cup chopped pecans
2 sticks butter (no substitutes)


Cut each biscuit into quarters.

Melt together next 4 ingredients.

Into a greased bundt or tube pan, alternate layers of biscuits and topping, starting with biscuits and ending with topping.

Bake in pre-heated 350-degree oven for 25-30 minutes. Pluck servings directly from pan.

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