Plum Dressing from Cheesecake Factory
Why I Love This Recipe
Ingredients You'll Need
2 oz chunk of fresh ginger root
1/3 cup granulated white sugar
1/3 cup vinegar (rice vinegar)
1 Tbsp sesame oil
1 Tbsp soy sauce
1 Tbsp plum sauce
2 Tbsp water
few sprinkles white pepper
2 Tbsp crushed peanuts or walnuts or almond
Directions
FOR THE DRESSING:
Peel the ginger, then mince it as finely as you can. You should have about 1/4 cup - it doesn't have to be exact. Put the vinegar and sugar in a small pot. Bring to a boil, uncovered and boil one minute*. Add the finger and boil 1 minute more. Take off the heat. Pour into a mixing bowl. Add the rest of the dressing ingredients. You'll have about 3/4 cup.
