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Poached Pear Iced Toddy

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Why I Love This Recipe

I've been working on a hot toddy, using pear for a comforting autumn elixir. I tried various combinations of pear syrups, pear nectar and store bought pear juice. I haven't found a good balance yet for a hot toddy but I did stuble across this as a great seasonal cocktail. The ginger syrup adds a spiceyness that warms the palette, even though this is a very sweet, cold drink.

Ingredients You'll Need

2 Oz Vodka
1/2 Oz Pear Liqeur, like Mathilde
1 Oz Pear nectar or pear syrup
Generous dashes ginger syrup
Slice pear studded with a clove


Shake vigorously in shaker with ice.

Serve on rocks or straight up.

Garnish with pear or candied ginger.

Use the syrup from your favorite poached pear recipe.

I simmer 4 clove studded pears with a vanilla bean in sugar and white wine for 20 minutes.

It can yield 2 cups of syrup which I keep refrigerated.

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