More Great Recipes: Broil/Grill | Grain | Savory

Polenta Triangles

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Member since 2008
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Serves | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

Ingredients You'll Need

4 cups milk
1 cup water
1/4 tsp. salt and pepper
1 1/2 cup yellow cornmeal
1/2 cup grated Parmesan cheese
1/2 cup shredded Italian blend cheese
3 Tablespoon chopped fresh parsley
1 Tablespoon fresh rosemary


Coat a 9x13 rimmed baking dish with cooking spray.

Heat milk, water, salt and pepper in a large saucepan over med. high heat until simmering.

Whisk in cornmeal and cook whisking constantly (3min.) or til thick.

Remove from heat; stir in cheese and herbs.

Immediately pour into baking dish, spread evenly.

Cool, cover, refrigerate 30 minutes or till firm.

Heat broiler, Cut polenta lengthwise into 4 rows, crosswise into 6 rows. Cut each rectangle into triangles.

Broil 3 inches from heat source for 5 to 6 minutes until browned.

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